Vegan Italian Essentials

Vegan Italian Essentials

Vegan Italian Essentials

Worth nearly £47 if individual products are bought separately, this is yours for £40. 

Vegan Pesto, Bolognese Sauce and Chitarrone Pasta in one box – saviours in your store cupboard for a delicious vegan Italian meal any night of the week.

  • 4 x Sacla' Vegan Basil Pesto 190g 
  • 4 x Sacla' Vegan Tomato Pesto 190g 
  • 4 x Sacla' Vegan Bolognese Sauce 350g 
  • 4 x Chitarrone 500g by Rustichella 

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£40.00
Vegan Italian Essentials
  • ingredients
  • Sacla' Vegan Basil Pesto 190g - Sunflower seed oil, Italian Basil (38%), Tofu (5%) (water, SOYA beans), CASHEW NUTS, Rice Syrup, Potato Flakes, Acidity Regulator: Lactic Acid; Salt, Pine Kernels, Spices.


    Sacla' Vegan Tomato Pesto 190g - Tomato puree (47%), Sunflower Seed Oil, Italian Basil, Tofu (5%) (Water, SOYA Bean Seeds), Red Peppers, Tomato Flakes (2%), Crushed Pine Kernels, Salt, Garlic, Acidity regulator: Lactic Acid.


    Sacla' Vegan Bolognese Sauce 350g - Tomatoes (58%) (Tomato pulp, Tomato Puree), Water, Pea Protein (5%), Soffritto (12%) (Onion (4.8%), Sunflower Seed Oil, Carrots, Garlic), Cornflour, Salt, Natural Flavouring, Rosemary (0.07%), Black Pepper, Ground Bay Leaf (0.04%), Dried Sage.


    Chitarrone 500g by Rustichella - Durum WHEAT semolina, Water


    For allergens see ingredients in BOLD. 

  • nutrition
  • Sacla' Vegan Basil Pesto 190g - Typical Nutritional Values per 100g: Energy 1585kJ/384kcal, Fat 37.0g, Of which Saturates 4.0g, Carbohydrate 9.4g, Of which Sugars 1.2g, Fibre 1.7g, Protein 2.5g, Salt 1.2g


    Sacla' Vegan Tomato Pesto 190g - Typical Nutritional Values per 100g: Energy 1420kJ/345kcal, Fat 35.0g, Of which Saturates 4.0g, Carbohydrate 4.5g, Of which Sugars 3.2g, Fibre 1.5g, Protein 1.9g, Salt 1.0g


    Sacla' Vegan Bolognese Sauce 350g - Typical Nutritional Values per 100g: Energy 309kJ/74kcal, Fat 3.8g, Of which Saturates 0.5g, Carbohydrate 6.2g, Of which Sugars 2.2g, Fibre 1.1g, Protein 3.2g, Salt 0.7g


    Chitarrone 500g by Rustichella - Typical Nutritional Values per 100g: Energy 1490kJ/355kcal, Fat 1.5g, Of which Saturates 0.3g, Carbohydrate 72g, Of which Sugars 4.0g, Fibre 3.0g, Protein 12.6g, Salt 0.01g

  • details
  • Sacla' Vegan Basil Pesto 190g 

    Not suitable for nut and peanut allergy sufferers.

    Contains: Soya and Cashew Nuts

    May Contain: Traces of other nuts and peanuts

    No Added: MSG, GMO, Preservatives, Egg, Garlic and Onion

    Free From: Wheat, Gluten and Dairy

    Net Quantity: 190g

    Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

    Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE


    Sacla' Vegan Tomato Pesto 190g 

    We use nuts in our factory 

    Contains: Soya and Garlic

    May Contain: Traces of other nuts 

    No Added: MSG, GMO, Preservatives, Egg and Onion

    Free From: Wheat, Gluten and Dairy

    Net Quantity: 190g   

    Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

    Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE


    Sacla' Vegan Bolognese Sauce 350g 

    We use nuts in our factory 

    Contains: Garlic and Onion

    No Added: MSG, GMO, Preservatives

    Free From: Wheat, Gluten and Dairy

    Net Quantity: 350g  

    Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

    Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE


    Chitarrone 500g by Rustichella 

    Contains: Wheat (containing gluten)

    Net Quantity: 500g ℮

    Storage Instructions: Keep in a cool and dry place away from light and heat.

    Supplier Address: Rustichella - 20 Piazza Vestini, 65019 Pianella (PE) Italy

    Instructions for Use: Hob. Time: 16-18 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 16-18 minutes. Drain thoroughly and season to taste.

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