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ingredients
Florfrutta Jellies 370g by Leone: Sugar, glucose syrup, fruit in variable proportion 10% (pulp of apple and pear, juices of orange, lemon and strawberry), citrus fruits essences, flavours. Gelling agent: fruit pectin. Acidifier: citric acid. Natural colouring agents: curcumin, chlorophyllin copper complexes, anthocyanins.
Chocolate & Rum Torrone 270g by D. Barbero: Extra dark chocolate (59%) (cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifer: SOYA lecithin, natural vanilla flavouring. Min. cocoa content 50.2%), Barbero nougat (15%) (Piedmont HAZELNUT (45%), honey, sugar, glucose syrup, EGG white, natural vanilla from Madagascar, corn starch), sultana raisins, honey, rum (5%).
Hazelnut Cake 80g by D. Barbero: HAZELNUTS (40%), sugar, EGGS, acacia honey, vanilla.
Astuccio Ginevrine 80g by Leone: Sugar, flavours. Colouring agents: turmeric extract, paprika extract, cochineal, chlorophyll, E131, E132, E133, E160a.
Giant Milk Gianduiotto 400g by D. Barbero: Sugar, Piedmont HAZELNUT paste (27%), cocoa butter, cocoa paste, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavour. Cacao min. 27%.
For allergens see ingredients in BOLD.
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nutrition
Florfrutta Jellies 370g by Leone: Typical Nutritional Values per 100g: Energy 1453kJ/342kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 85g, Of which Sugars 81g, Fibre 0.9, Protein 0.1g, Salt 0.14g
Chocolate & Rum Torrone 270g by D. Barbero: Typical Nutritional Values per 100g: Energy 2033kJ/488kcal, Fat 25g, Of which Saturates 14g, Carbohydrate 47g, Of which Sugars 42g, Protein 5.8g, Salt 0.03g
Hazelnut Cake 80g by D. Barbero: Typical Nutritional Values per 100g: Energy 1880kJ/499kcal, Fat 27g, Of which Saturates 2.6g, Carbohydrate 41g, Of which Sugars 35g, Protein 9.2g, Salt 0.45g
Astuccio Ginevrine 80g by Leone: Typical Nutritional Values per 100g: Energy 1683kJ/396kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 99g, Of which Sugars 99g, Fibre 0g, Protein 0g, Salt 0g
Giant Milk Gianduiotto 400g by D. Barbero: Typical Nutritional Values per 100g: Energy 2485kJ/549kcal, Fat 45g, Of which Saturates 17.3g, Carbohydrate 39g, Of which Sugars 36g, Protein 8.6g, Salt 0.12g
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details
Florfrutta Jellies 370g by Leone -
Net Quantity: 210g ℮
Suitable for vegans
Storage Instructions: Keep in a cool and dry place away from direct sunlight
Supplier Address: Pastiglie Leone srl, Via Italia, 46- 10093 Collegno (Torino)-Italy
Chocolate & Rum Torrone 270g by D. Barbero -
Contains: Soya, hazelnut and egg
May Contain: Traces of other nuts (almond, pistachio).
Suitable for vegetarians and coeliacs
Net Quantity: 270g e
Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.
Supplier Address: Barbero Davide srl V.Brofferio 84 14100 Asti (AT)-Italy
Hazelnut Cake 80g by D. Barbero -
Contains: Hazelnuts and eggs
May Contain: Traces of wheat flour (containing gluten) and other nuts
Suitable for vegetarians
Net Quantity: 80g e
Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.
Supplier Address: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) -Italy
Astuccio Ginevrine 80g by Leone -
Net Quantity: 80g ℮
Storage Instructions: Keep in a cool and dry place away from direct sunlight
Supplier Address: Pastiglie Leone srl, Via Italia, 46- 10093 Collegno (Torino)-Italy
Giant Milk Gianduiotto 400g by D. Barbero -
May Contain: Traces of other nuts
Product of Italy
Suitable for vegetarians and coeliacs.
Net Quantity: 400g e
Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.
Supplier Address: Barbero Davide srl V.Brofferio 84 14100 Asti (AT)-Italy
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