Truly Tempting Gift Box

Florfrutta Jellies 370g by Leone: Sugar, glucose syrup, fruit in variable proportion 10% (pulp of apple and pear, juices of orange, lemon and strawberry), citrus fruits essences, flavours. Gelling agent: fruit pectin. Acidifier: citric acid. Natural colouring agents: curcumin, chlorophyllin copper complexes, anthocyanins.

Giandujotti Chocolates 200g by D. Barbero: Sugar, Piedmont HAZELNUT (25%), cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin, natural flavour: vanilla.

Hazelnut Cake 80g by D. Barbero: HAZELNUTS (40%), sugar, EGGS, acacia honey, vanilla.

Astuccio Ginevrine 80g by Leone: Sugar, flavours. Colouring agents: turmeric extract, paprika extract, cochineal, chlorophyll, E131, E132, E133, E160a.

Giant Dark Gianduiotto 400g by D. Barbero: Sugar, cocoa paste, Piedmont HAZELNUT paste (31%), cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour. Cacao min. 40%.

For allergens see ingredients in BOLD.

Florfrutta Jellies 370g by Leone: Typical Nutritional Values per 100g: Energy 1453kJ/342kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 85g, Of which Sugars 81g, Fibre 0.9, Protein 0.1g, Salt 0.14g

Giandujotti Chocolates 200g by D. Barbero: Typical Nutritional Values per 100g: Energy 2368kJ/568kcal, Fat 38g, Of which Saturates 17g, Carbohydrate 48g, Of which Sugars 40g, Protein 8.6g, Salt 0.18g

Hazelnut Cake 80g by D. Barbero: Typical Nutritional Values per 100g: Energy 1880kJ/499kcal, Fat 27g, Of which Saturates 2.6g, Carbohydrate 41g, Of which Sugars 35g, Protein 9.2g, Salt 0.45g

Astuccio Ginevrine 80g by Leone: Typical Nutritional Values per 100g: Energy 1683kJ/396kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 99g, Of which Sugars 99g, Fibre 0g, Protein 0g, Salt 0g

Giant Dark Gianduiotto 400g by D. Barbero: Typical Nutritional Values per 100g: Energy 2526kJ/603kcal, Fat 47.7g, Of which Saturates 17.6g, Carbohydrate 31g, Of which Sugars 26.8g, Protein 8.0g, Salt 0.01g.

Florfrutta Jellies 370g by Leone - 

Net Quantity: 210g ℮

Suitable for vegans

Storage Instructions: Keep in a cool and dry place away from direct sunlight

Supplier Address: Pastiglie Leone srl, Via Italia, 46- 10093 Collegno (Torino)-Italy

Giandujotti Chocolates 200g by D. Barbero:

Contains: Hazelnuts, soya & milk. 

Suitable for Vegetarians & Celiacs. 

Net Quantity: 200g е

Storage Instructions: Store in a cool and dry place away from light and heat. 

Supplier Address: Barbero: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) – Italy

Hazelnut Cake 80g by D. Barbero - 

Contains: Hazelnuts and eggs 

May Contain: Traces of wheat flour (containing gluten) and other nuts 

Suitable for vegetarians

Net Quantity: 80g e

Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.

Supplier Address: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) -Italy

Astuccio Ginevrine 80g by Leone - 

Net Quantity: 80g ℮

Storage Instructions: Keep in a cool and dry place away from direct sunlight

Supplier Address: Pastiglie Leone srl, Via Italia, 46- 10093 Collegno (Torino)-Italy

Giant Dark Gianduiotto 400g by D. Barbero -

Contains: Hazelnuts and soya

May Contain: Traces of other nuts (almond, pistachio) and milk.

Suitable for vegetarians and coeliacs.

Net Quantity: 400g e

Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.

Supplier Address: Barbero Davide srl V.Brofferio 84 14100 Asti (AT)-Italy