Durum WHEAT semolina, water.
For allergens see ingredients in BOLD.
Made by I Caglaritani, who boast over 50 years of experience crafting pasta, this is a thin, twisted pasta originally hailing from Northern Italy. Originally inspired by the shape of carpenters’ shavings, known as a risso da banché, it’s the perfect shape to complement a sauce.
Trofie is iconically served in Pasta Alla Genovese, which combines Trofie with boiled potatoes, green beans, basil Pesto and a sprinkling of Parmesan.