Forget Bolognese, the real way to do Spaghetti is with a simple, fresh tomato sauce that reminds you of the sun on Italian hillsides. Which is exactly why Buondonno have produced their spaghetti made with tomatoes. Their tang makes this pasta ideal with sauces like puttanesca or arrabbiata.
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Durum WHEAT semolina, water, dried tomato powder (2%).
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 1492kJ/352kcal, Fat 1.1g, Of which Saturates 0.2g, Carbohydrates 70.0g, Of which Sugars 2.7g, Fibre 2.9g, Protein 14.0g, Salt 0.0g
Contains: Wheat (containing gluten)
May Contain: Molluscs
Serving: 250g serves 4
Net Quantity: 250g ℮
Storage Instructions: To be kept in a cool and dry place away from light and heat.
Supplier Address: Pasta Buondonno - Via Giovanni della Rocca, 15, 80054 Gragnano NA, Italy
Instructions for Use: Hob. Time 8-10 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 8-10 minutes. Drain thoroughly and season to taste.
Very unusual pasta but very tasty.
Thank you for the review! We feel it is one of those products people will grow to love once they try it
