Tagliatelle Amalfitane 100g: Durum WHEAT semolina (68%), EGGS (32%)
Spinach Tagliatelle 100g: Durum WHEAT semolina (66%), EGGS (32%), Spinach Powder (2%)
Pomodoro Tagliatelle 100g: Durum WHEAT semolina (73%), EGGS (18%), Tomato powder (tomato concentrate, anti-caking agent E551) (9%)
Lemon Tagliatelle 100g: Durum WHEAT semolina (65.5%), EGGS (32%), Essential lemon oil (2.5%)
Farrine Spelt Tagliatelle 100g: SPELT flour (68%), EGGS (32%)
Saracene Buckwheat Tagliatelle 100g: Durum WHEAT semolina (41%), EGGS (32%), Buckwheat flour (27%)
Tagliatelle Amalfitane 100g: Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61.0g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16.0g, Salt 0.16g
Spinach Tagliatelle 100g: Typical Nutritional Values per 100g: Energy 1546kJ/366kcal, Fat 5.4g, Of which Saturates 1.7g, Carbohydrate 60.0g, Of which Sugars 1.0g, Fibre 4.7g, Protein 17.0g, Salt 0.30g
Pomodoro Tagliatelle 100g: Typical Nutritional Values per 100g: Energy 1188kJ/281kcal, Fat 2.8g, Of which Saturates 1.1g, Carbohydrate 52.2g, Of which Sugars 2.8g, Fibre 2.7g, Protein 10.3g, Salt 0.20g
Lemon Tagliatelle 100g: Typical Nutritional Values per 100g: Energy 1577kJ/373kcal, Fat 4.6g, Of which Saturates 1.5g, Carbohydrate 67.0g, Of which Sugars 1.3g, Fibre 2.5g, Protein 15.0g, Salt 0.21g
Farrine Spelt Tagliatelle 100g: Typical Nutritional Values per 100g: Energy 1550kJ/367kcal, Fat 7.0g, Of which Saturates 2.2g, Carbohydrate 57g, Of which Sugars 2.7g, Fibre 6.0g, Protein 16g, Salt 0.11g
Saracene Buckwheat Tagliatelle 100g: Typical Nutritional Values per 100g: Energy 1555kJ/368kcal, Fat 5.8g, Of which Saturates 1.9g, Carbohydrate 62.0g, Of which Sugars 1.9g, Fibre 3.5g, Protein 15.0g, Salt 0.18g
Contains: Wheat (containing gluten), Egg, Spelt (containing gluten)
Net Quantity: 6 x 100g
Storage Instructions: To be kept in a cool and dry place away from light and heat.
Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy
Instructions for Use: Hob. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook according to box info. Drain thoroughly and season to taste.
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