Taste of Italy Mixed Pasta Selection by Pasta di Aldo

Taste of Italy Mixed Pasta Selection by Pasta di Aldo
Taste of Italy Mixed Pasta Selection by Pasta di Aldo
Taste of Italy Mixed Pasta Selection by Pasta di Aldo
Taste of Italy Mixed Pasta Selection by Pasta di Aldo

Taste of Italy Mixed Pasta Selection by Pasta di Aldo

We won’t be surprised if you can’t decide which di Aldo egg pasta to choose. So here’s a selection pack to get you started. A 100g serving each of tagliatelle amalfitane, saracene, spinach, lemon, farrine and pomodoro pasta. All handmade, artisan quality – great for a gift. And why not treat yourself to a few rather special meals?

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Taste of Italy Mixed Pasta Selection by Pasta di Aldo
  • ingredients
  • Tagliatelle Amalfitane 100g: Durum WHEAT semolina (68%), EGGS (32%)


     Spinach Tagliatelle 100g: Durum WHEAT semolina (66%), EGGS (32%), Spinach Powder (2%)


     Pomodoro Tagliatelle 100g: Durum WHEAT semolina (73%), EGGS (18%), Tomato powder (tomato concentrate, anti-caking agent E551) (9%)


     Lemon Tagliatelle 100g: Durum WHEAT semolina (65.5%), EGGS (32%), Essential lemon oil (2.5%)


    Farrine Spelt Tagliatelle 100g: SPELT flour (68%), EGGS (32%)


    Saracene Buckwheat Tagliatelle 100g: Durum WHEAT semolina (41%), EGGS (32%), Buckwheat flour (27%)

  • nutrition
  • Tagliatelle Amalfitane 100g: Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61.0g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16.0g, Salt 0.16g


     Spinach Tagliatelle 100g: Typical Nutritional Values per 100g: Energy 1546kJ/366kcal, Fat 5.4g, Of which Saturates 1.7g, Carbohydrate 60.0g, Of which Sugars 1.0g, Fibre 4.7g, Protein 17.0g, Salt 0.30g


     Pomodoro Tagliatelle 100g: Typical Nutritional Values per 100g: Energy 1188kJ/281kcal, Fat 2.8g, Of which Saturates 1.1g, Carbohydrate 52.2g, Of which Sugars 2.8g, Fibre 2.7g, Protein 10.3g, Salt 0.20g


     Lemon Tagliatelle 100g: Typical Nutritional Values per 100g: Energy 1577kJ/373kcal, Fat 4.6g, Of which Saturates 1.5g, Carbohydrate 67.0g, Of which Sugars 1.3g, Fibre 2.5g, Protein 15.0g, Salt 0.21g


    Farrine Spelt Tagliatelle 100g: Typical Nutritional Values per 100g: Energy 1550kJ/367kcal, Fat 7.0g, Of which Saturates 2.2g, Carbohydrate 57g, Of which Sugars 2.7g, Fibre 6.0g, Protein 16g, Salt 0.11g


    Saracene Buckwheat Tagliatelle 100g: Typical Nutritional Values per 100g: Energy 1555kJ/368kcal, Fat 5.8g, Of which Saturates 1.9g, Carbohydrate 62.0g, Of which Sugars 1.9g, Fibre 3.5g, Protein 15.0g, Salt 0.18g


  • details
  • Contains: Wheat (containing gluten), Egg, Spelt (containing gluten)


    Net Quantity: 6 x 100g


    Storage Instructions: To be kept in a cool and dry place away from light and heat.


    Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy


    Instructions for Use: Hob. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook according to box info. Drain thoroughly and season to taste.

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