Italian food items
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This creamy combination of porcini mushrooms and white truffle is world renowned, and specially recommended as a sauce for egg pasta, rice and gnocchi.
Simply dilute a teaspoon per person with some olive oil, cream or pasta cooking water to make a super speedy and super delicious dressing.
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Porcini mushrooms (84%), olive oil, white truffles (3%), salt, carrots, onions, herbs, spices, flavourings, acidity regulator: lactic acid.
Typical Nutritional Values per 100g: Energy 590kJ/142kcal, Fat 11.0g, Of which Saturates 1.7g, Carbohydrate 6.7g, Of which Sugars 1.5g, Fibre 1.2g, Protein 2.8g, Salt 1.6g
Net Quantity: 80g ℮
Storage Instructions: Keep in a cool and dry place away from light and heat. Keep in the fridge once opened for 2 days.
Supplier Address: Inaudi - Corso Mazzini, 148, 12011 Borgo San Dalmazzo CN, Italy
Not long after he first opened his shop doors, Michele rocketed to prominence across the world, thanks to two fungi. Porcini mushrooms, and truffles.
It wasn’t until the 1960s, and Michele’s sons Clemente and Giovanni, that the family began exploring just what these mushrooms could do.