Tagliatelle Amalfitane 1kg by Pasta di Aldo

Tagliatelle Amalfitane 1kg by Pasta di Aldo
Tagliatelle Amalfitane 1kg by Pasta di Aldo
Tagliatelle Amalfitane 1kg by Pasta di Aldo
Tagliatelle Amalfitane 1kg by Pasta di Aldo

Tagliatelle Amalfitane 1kg by Pasta di Aldo

There’s tagliatelle. And there’s pappardelle. And somewhere in between is this handmade egg pasta, tagliatelle amalfitane. Ideal when you don’t want the boldness of the wider pasta or the subtleness of the narrower shape. We think it’s great served simply with cherry tomatoes and fresh basil.

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Tagliatelle Amalfitane 1kg by Pasta di Aldo
  • ingredients
  • Durum WHEAT semolina (68%), EGGS (32%)


    For allergens see ingredients in BOLD.

  • nutrition
  • Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g,  Carbohydrate 61.0g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16.0g, Salt 0.16g

  • details
  • Contains: Wheat (containing gluten), Egg


    Serving: 250g serves 4


    Net Quantity: 1kg


    Storage Instructions: To be kept in a cool and dry place away from light and heat.


    Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy


    Instructions for Use: Hob. Time 4-6 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 4-6 minutes. Drain thoroughly and season to taste.

Tagliatelle Amalfitane with Shrimp and Gorgonzola

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