Squid Spaghetti 250g by Pasta Buondonno

Squid Spaghetti 250g by Pasta Buondonno
Squid Spaghetti 250g by Pasta Buondonno
Squid Spaghetti 250g by Pasta Buondonno

Squid Spaghetti 250g by Pasta Buondonno

The little details are what make the difference between good pasta and great pasta – Pasta Buondonno know that better than most. Their attention to sourcing only the finest ingredients is what’s led them to making their very own spaghetti with squid ink. It’s the ink that gives this pasta its sultry black colour, as well as a deep, rich flavour with a hint of sea-saltiness. That’s why this is perfect for any pasta dish made with seafood.

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Squid Spaghetti 250g by Pasta Buondonno
  • ingredients
  • Durum WHEAT semolina, water, dried cuttlefish ink (2%) (MOLLUSC).


    For allergens see ingredients in BOLD.

  • nutrition
  • Typical Nutritional Values per 100g: Energy 1492kJ/352kcal, Fat 1.1g, Of which Saturates 0.2g, Carbohydrates 70.0g, Of which Sugars 2.7g, Fibre 2.9g, Protein 11.0g, Salt 0.0g 

  • details
  • Contains: Wheat (containing gluten), molluscs


    Serving: 250g serves 4


    Net Quantity: 250g ℮


    Storage Instructions: To be kept in a cool and dry place away from light and heat.


    Supplier Address: Pasta Buondonno - Via Giovanni della Rocca, 15, 80054 Gragnano NA, Italy


    Instructions for Use: Hob. Time 8-10 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 8-10 minutes. Drain thoroughly and season to taste.

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