Spinach Tagliatelle 1kg by Pasta di Aldo

Spinach Tagliatelle 1kg by Pasta di Aldo
Spinach Tagliatelle 1kg by Pasta di Aldo
Spinach Tagliatelle 1kg by Pasta di Aldo
Spinach Tagliatelle 1kg by Pasta di Aldo

Spinach Tagliatelle 1kg by Pasta di Aldo

Just a smidge of spinach goes a long way in this expertly made tagliatelle from the legendary Maria and Luigi. The bright green colour looks great in seasonal summer dishes – but don’t let that restrict you. This is a versatile egg pasta that pairs well with a wide range of sauces.

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Spinach Tagliatelle 1kg by Pasta di Aldo
  • ingredients
  • Durum WHEAT semolina (66%), EGGS (32%), Spinach Powder (2%)


    For allergens see ingredients in BOLD.

  • nutrition
  • Typical Nutritional Values per 100g: Energy 1546kJ/366kcal, Fat 5.4g, Of which Saturates 1.7g,  Carbohydrate 60.0g, Of which Sugars 1.0g, Fibre 4.7g, Protein 17.0g, Salt 0.30g

  • details
  • Contains: Wheat (containing gluten), Egg


    Serving: 250g serves 4


    Net Quantity: 1kg


    Storage Instructions: To be kept in a cool and dry place away from light and heat.


    Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy


    Instructions for Use: Hob. Time 4-6 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 4-6 minutes. Drain thoroughly and season to taste.

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