Italian sweetbread stuffed with candied berries and scented with vanilla and rosemary custard
0 e 00 WHEAT flour, butter (MILK) (12.5%), pasteurised EGG YOLK (11.0%), water, granulated cane sugar, natural yeast (GLUTEN), Italian acacia honey, sea salt, MILK powder, BARLEY malt, vanilla beans from Bourbon Island and Tahiti.
Stuffing: candied berries (21.4%) (blackberries, currants, blueberries, wild strawberries, strawberries, raspberries, sugar, glucose-fructose syrup, acidifier: citric acid), vanilla and rosemary scented custard (glucose syrup, water, sugar, dextrose, skimmed MILK powder, natural vanilla flavouring (0.9%), EGG YOLK, rosemary pure oil (0.02%), vanilla beans from Bourbon island and Tahiti, pectin).
Glazing: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifer: SOYA lecithin, natural vanilla flavour), vanilla and rosemary scented custard, natural alcoholic vanilla flavouring.
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 1534kJ/365kcal, Fat 14.7g, Of which Saturates 7.0g, Carbohydrates 51.7g, Of which Sugars 28.6g, Fibre 0.7g, Proteins6.2g, Salt 0.57g
Contains: Gluten (wheat, barley), milk, eggs and soya.
May Contain: Traces of peanuts, nuts, lupins and sesame.
Net Quantity: 550g ℮
Storage Instructions: Keep in a cool and dry place away from light and heat.
Supplier Address: Sal De Riso - Via Roma 80, 84010 Minori, Italy