Soft Amaretti with Orange 200g by Antica Amaretteria
Driven by a genuine passion for their amaretti, Antica Amaretteria present another exciting take on this traditional Italian biscuit. They’ve combined handfuls of almonds, candied oranges, and sweet apricot kernels to add a fresh citrus flavour that makes these all the more…moreish! Ideal to enjoy with coffee after a meal, or they can be crushed up for the base of a delicate fruit cheesecake if you’re feeling really adventurous.
We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.
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