Sacla' Fiery Chilli Pesto 190g - Red Pepper (SULPHITES), Tomato Paste, Sunflower Seed Oil, Parsley, ALMONDS, Medium Fat Hard Cheese (MILK), Garlic, Dried and Sliced Chilli Pepper (1,7%), Red Pepper Flakes, Salt, Rice Syrup, Acidity Regulator: Lactic Acid, Black Pepper, Thyme Powder, Aniseed.
Sacla' Roasted Pepper Pesto 190g - Roasted Red and Yellow Peppers (27%), Red Peppers (SULPHITES), Sunflower Seed Oil, Tomato Paste, Basil (8%), ALMONDS, Medium Fat Hard Cheese (MILK), Rice Syrup, Garlic, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring (MILK, CELERY).
Sacla' Fresh Coriander Pesto 190g - Sunflower seed oil, Coriander (34%), Onion, Medium Fat Hard Cheese (MILK), Wine Vinegar, Garlic, Modified Maize Starch, Salt, Pine Kernels, Acidity Regulator: Lactic Acid; Chilli Pepper, Ground Black Pepper
Sacla' Black Olive Pesto 190g - Black Olives (29%), Sunflower Seed Oil, Basil, Tomato Puree, CASHEW NUTS, Medium Fat Hard Cheese (MILK), Balsamic Vinegar Of Modena (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must), Cornflour, Garlic, Salt, Acidity Regulator: Lactic Acid, Potato Protein, Chilli Peppers.
Sacla' Char-Grilled Aubergine Pesto 190g - Char-grilled Italian Aubergines (36%), Sunflower Seed Oil, Water, Italian Basil (3,5%), Sun-Dried Tomato, CASHEW NUTS, Garlic, Pine Kernels, Salt, Acidity Regulator: Lactic Acid; Flavouring, Smoke Flavouring, Chilli Pepper Powder.
Sacla' Wild Garlic Pesto 190g - Sunflower seed oil, basil 25%, wild garlic 16%, garlic, cheeses (MILK) (cheese, Parmigiano Reggiano PDO cheese, Pecorino), chives, CASHEW NUTS, salt, fructose, acidity regulator: lactic acid, garlic powder, vegetable fibre.
Sacla' Sun-Dried Tomato Pesto 190g - Tomato puree, sunflower seed oil, Italian basil (10%), cheeses (MILK) (medium fat hard cheese, Parmigiano Reggiano PDO cheese, Pecorino cheese), sun-dried tomatoes (4%), peppers (SULPHITES), CASHEW NUTS, carrots, pine kernels, acidity regulator: lactic acid, extra virgin olive oil, garlic, salt.
Pasta Rapida 300g by Rustichella - Durum WHEAT semolina, water.
For allergens see ingredients in BOLD.