Semolina Flour 1kg by Caputo

£3.50
Double-ground for a fine texture, Caputo's Semolina Flour is the secret ingredient in your home-baking arsenal. With its golden-yellow colour, it adds an attractive hue – as well as its slightly sweet and nutty taste – to homemade pasta, ciabatta or pizzas (semolina flour is the perfect flour to use when rolling, shaping and baking pizza dough). Because of its fine texture, the flour can be used in recipes where typically coarser semolina flours wouldn't work, such as pastries, biscuits and gnocchi. Milled in Naples from pure durum wheat, this artisan flour has no additives or preservatives.
Ingredients & Nutrition

Durum WHEAT semolina.


For allergens see ingredients in BOLD.


IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

 

More Details

Allergens: Contains wheat


Suitable for Vegetarians & Vegans


Net Quantity: 1 Kg е


Storage Instructions: Store in a cool and dry place. 


Semolina obtained by careful and accurate selection of the best grains of type hard.


Supplier Address: Antimo Caputo: San Giavanni A Teduccio 55, 80146 Napoli (Na) - Italy