Savoiardi Biscuits 110g by Di Ciaccio

Rated 5.0 out of 5
1 Review

Savoiardi biscuits have a long and royal history – being named the ‘official’ biscuit of the court of Savoy in the 1400s. The Di Ciaccio family haven’t been making them for quite that long, but with over 100 years of experience, they’re about as close as anyone can be. Made with fresh eggs, sugar, and a pinch of starch, they create a light and fragrant biscuit. Perfect enjoyed with coffee, fresh ice-cream or dunked into a syllabub.

Ingredients & Nutrition

Fresh EGGS (47%), powdered sugar (sugar, corn starch), potato starch, sugar, lemon juice, salt, vanilla natural aroma.

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1508kJ/360kcal, Fat 0.8g, Of which Saturates 0.1g, Carbohydrate 92.5g, Of which Sugars 56.8g, Fibre 0.1g, Protein 1.8g, Salt 0.18g

More Details

Contains: Eggs

May Contain: Almonds, hazelnuts, wheat flour, milk, peanuts and soy

Net Quantity: 110g e

Storage Instructions: Product free from preservatives. Keep in a cool and dry place

Italian handcrafted product

Supplier Address: Di Ciaccio s.a.s. Via Appia km 136.500-04024 Gaeta (LT)-Italy

average rating 5.0 out of 5
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1 Review
Reviewed by Trina H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Savoiardi Biscuits 110g by Di Ciaccio

A real treat with wine or coffee

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