Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg
Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg
Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg
Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg
Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg
Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg

Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg

Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg
Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg
Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg
Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg
Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg
Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg

Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg

Name a more iconic duo! Go-on, we'll wait. Easily the most well-known of pasta shapes, it's first recorded usage was as far back as 1846, in a dictionary of domestic life from Tuscany. Which is just about as long as the Di Martino family has been making it. With over 150 years of experience behind them, this is a perfect example of pasta, the way it's meant to be made. Combine it with the ultimate name in Italian luxury design and feast your eyes and your stomach in truly, madly, deeply Italian fashion.

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Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg
  • ingredients

    • Durum WHEAT semolina, water


    For allergens see ingredients in BOLD.


     

  • nutrition

    • Typical Nutritional Values per 100g: Energy 1518kJ/358kcal, Fat 1.5g, Of which Saturates 0.2g, Carbohydrate 72.5g, Of which Sugars 0.6g, Fibre 1.6g, Protein 14.0g, Salt 0.01g 

  • details

    • Contains: Wheat (containing gluten) 


    Net Quantity: 1kg ℮


    Storage Instructions: Keep in a cool and dry place away from heat and light.


    Supplier Address: Di Martino - Via Castellammare 82, 80054, Gragnano, Italy 


    Country of Origin: Italy 


    Instructions for Use: Hob. Time 8 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 8 minutes until al dente. Drain thoroughly and season to taste.


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