Sacla' Vegan Salad Cream 230ml

Salad cream is a staple – it’s great spread in sandwiches, dolloped onto salads and added to traditional dips. Now with our egg-free Vegan Salad Cream recipe, everyone can enjoy it.

Whether you’re vegan or avoiding eggs, we guarantee you’ll always keep a jar in your fridge. Just grab it when you want to add vegan-friendly creaminess to your lunch or supper.

vegetarian

vegan

gluten free

egg free

dairy free

In Stock

Free Delivery Over £35 within 3-5 Days

available in & Ocado

£2.50

ingredients

Water, sunflower seed oil, wine vinegar (SULPHITES), sugar, MUSTARD (MUSTARD seeds, alcohol vinegar (SULPHITES), water, salt), maize starch, salt, thickener: xanthan gum, potato proteins, natural flavourings, concentrate (carrot, apple).

For allergens see ingredients in BOLD.

nutrition

Typical Nutritional Values per 100ml: Energy 1170kJ/282kcal, Fat 24.0g, Of which Saturates 2.8g, Carbohydrate 16.0g, Of which Sugars 14.0g, Fibre 0g, Protein 0.6g, Salt 1.5g

details

We use nuts in our factory

Contains: Mustard, Sulphites

No Added: MSG, GMO, Preservatives

Free From: Egg, Dairy and Gluten

Net Quantity: 230ml

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

A family company based on family values

Since 1939, each generation of our family has built on the company’s spirit of creativity, ingenuity and passion. This family passion is everything that’s at the heart of our philosophy and culture.

Life around the dinner table

Italian food is a way of life for us. We love nothing more than sitting around the table with our friends and family, discussing the day’s events and sharing plates of fresh, home-cooked Italian food.

Who we are

We are like one big family. A happy family that has a shared set of values and beliefs: that food is joy, Italians do it best and it's better together. Food is at the heart of what we do, and we all love food.