Very pleased
Very pleased indeed. Thankyou.
Salad cream is a staple – it’s great spread in sandwiches, dolloped onto salads and added to traditional dips. Now with our egg-free Vegan Salad Cream recipe, everyone can enjoy it.
Whether you’re vegan or avoiding eggs, we guarantee you’ll always keep a jar in your fridge. Just grab it when you want to add vegan-friendly creaminess to your lunch or supper.
Water, sunflower seed oil, wine vinegar (SULPHITES), sugar, MUSTARD (MUSTARD seeds, alcohol vinegar (SULPHITES), water, salt), maize starch, salt, thickener: xanthan gum, potato proteins, natural flavourings, concentrate (carrot, apple).
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100ml: Energy 1170kJ/282kcal, Fat 24.0g, Of which Saturates 2.8g, Carbohydrate 16.0g, Of which Sugars 14.0g, Fibre 0g, Protein 0.6g, Salt 1.5g
We use nuts in our factory
Contains: Mustard, Sulphites
No Added: MSG, GMO, Preservatives
Free From: Egg, Dairy and Gluten
Net Quantity: 230ml
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
Deluxe Selection of Balsamic Vinegar of Modena Dressings 3 x 100ml by Manicardi
Very pleased indeed. Thankyou.
Have been eating Heinz Salad cream for years and years .Last week saw your bottle in my local Tesco,s .Thought I’d go mad and buy your salad cream for a change ,and I’m not a vegetarian!! Wow ! It’s lovely, no longer going to buy Heinz . The flavour is wonderful ! Have told my family all about it ! I think they will be trying it soon .