Sacla' Roasted Pepper Pasta Sauce 190g
Italians never serve pasta swimming in sauce -- they delicately dress it. This two-layer recipe cleverly covers pasta with sauce and pieces of roasted red peppers so the ratio is always just perfect.
There’s no need to heat up our Roasted Pepper Pasta Sauce before serving – simply stir it through cooked pasta and top it off with plenty of parmesan. Or, why not try it with rich olives, capers and plenty of pine nuts?
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