Although there's still much debate about where the name comes from, we know one thing about Pasta Puttanesca. With its sharp capers, salty anchovies, and savoury olives, it has one of the most distinctive flavours of any dish around. We've put our own spin on it, adding juicy, plump, vine-ripened cherry tomatoes into the mix, to create a powerful, delicately balanced sauce that's ideal for both an easy mid-week meal and a dish to impress a dinner party.
This sauce is perfect mixed in with spaghetti and olive oil, or try with Manfredine by Pasta Buondonno to really soak up every last drop.
This must be the best Puttanesca sauce on the market. The inclusion of whole cherry tomatoes adds another texture.
It's good quality and quality tadty
Such a lovely sauce one of my favourites
Lovely taste but a little salty for my liking. It is however a handy little jar to have in your store cupboard for a quick family meal.
Great Puttanesca taste. Just be careful not to overheat while cooking which can kill the flavour.
Loading...
