Puttanesca
This is a really tasty pasta sauce which is definitely restaurant quality and is packed full of delicious natural ingredients.
Although there's still much debate about where the name comes from, we know one thing about Pasta Puttanesca. With its sharp capers, salty anchovies, and savoury olives, it has one of the most distinctive flavours of any dish around. We've put our own spin on it, adding juicy, plump, vine-ripened cherry tomatoes into the mix, to create a powerful, delicately balanced sauce that's ideal for both an easy mid-week meal and a dish to impress a dinner party.
This sauce is perfect mixed in with spaghetti and olive oil, or try with Manfredine by Pasta Buondonno to really soak up every last drop.
In Stock
Delivery within 3-5 Working Days
Tomato purée (53%), leccino black olives (20%), olive oil, onion, Balsamic Vinegar of Modena (33%), (wine vinegar concentrated grape must, cooked grape must, colour: sulphite ammonia caramel), capers (2.7%), garlic, anchovy paste (2%), (anchovy (FISH), salt, sunflower oil), sugar, salt, acidity regulator: lactic acid.
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 896kJ/216kcal, Fat 19.0g, Of which Saturates 4.3g, Carbohydrates 8.6g, Of which Sugars 4.6g, Fibre 1.0g, Protein 2.7g, Salt 1.5g
We use nuts in our factory.
Contains: Fish
May Contain: Olive stones or stone fragments.
Net Quantity: 350g
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
This is a really tasty pasta sauce which is definitely restaurant quality and is packed full of delicious natural ingredients.