This giant meaty green olive comes from Cerignola in Italy’s Puglia region. Despite its size, it has a surprisingly delicate and buttery flavour. Cerignola Olives look great on a platter of antipasti, or why not just treat yourself to an easy Italian snack?
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Whole green olives, salt, acidity regulator: lactic acid; citric acid, antioxidant: ascorbic acid.
Typical Nutritional Values per 100g: Energy 682kJ/166kcal, Fat 15.0g, Of which Saturates 2.0g, Carbohydrate 0g, Of which Sugars 0g, Fibre 6.9g, Protein 4.0g, Salt 3.3g
Net Quantity: 310g
Storage Information: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
