Best mixed with spinach
This cheese sauce isn't very strong, but when mixed with some spinach and stirred in to tagliatelle it is perfect.
We've used our generations of experience crafting deliciously Italian sauces, to create our Mac'n'Cheese Sauce - using inspiration from this classic American dish. A comforting and creamy sauce that's full of flavour, makes this recipe easy to prepare a true family favourite in no time. Ideal when combined with Martelli's Maccheroni pasta. Add other ingredients if you wish - though not necessary - and gather round the table.
Water, fontal cheese (9%) (MILK), sunflower seed oil, maize starch, whipping cream (MILK), whey powder (MILK), grana padano PDO cheese (2%) (MILK, EGG), salt, stablizer: xanthan gum, natural flavourings (MILK), black pepper, EGG yolk powder.
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 550kJ/133kcal, Fat 11.0g, Of which Saturates 1.0g, Carbohydrates 5.2g, Of which Sugars 0g, Fibre 0g, Protein 3.2g, Salt 1.1g
We use nuts in our factory.
Contains: Milk, Egg
No Added: MSG, GMO, Preservatives, Wheat and Gluten
Net Quantity: 290g ℮
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
This cheese sauce isn't very strong, but when mixed with some spinach and stirred in to tagliatelle it is perfect.
At last I have found the perfect cheese sauce for everything, especially pasta. Excellent on broccoli and cauliflower also.
Easy and tasty