Pasta sauce
Superb with a little lemon juice and zest, linguine and Parmesan cheese.
Dress, don’t drown. That’s the way we Italians believe pasta should be served. You’ll discover this rustic Artichoke Pasta Sauce recipe perfectly covers every piece of pasta with a smooth sauce and pieces of chunky artichoke.
For a traditional Italian meal, experiment in the kitchen with our pea, broad bean and mozzarella pasta recipe. Only cook your pasta until it’s al dente – that little bite gives it that extra bit of authenticity.
Artichokes (59%), Sunflower Seed Oil, White Wine, Parsley, Extra Virgin Olive Oil, Onion, Apple Juice Concentrate, Salt, Natural Flavourings, Garlic Powder, Cornflour, Acidity Regulator: Lactic Acid, Dried Parsley.
Typical Nutritional Values per 100g: Energy 1082kJ/262kcal, Fat 23.0g, Of which Saturates 2.8g, Carbohydrate 9.2g, Of which Sugars 1.6g, Fibre 5.3g, Protein 1.9g, Salt 0.7g
Contains: Garlic
No added: MSG, GMO, Preservatives, Wheat, Gluten, Dairy and Egg
Net Quantity: 190g
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
Superb with a little lemon juice and zest, linguine and Parmesan cheese.