Artichoke Pasta Sauce

Artichoke Pasta Sauce
Artichoke Pasta Sauce

Artichoke Pasta Sauce

Dress, don’t drown. That’s the way we Italians believe pasta should be served. You’ll discover this rustic Artichoke Pasta Sauce recipe perfectly covers every piece of pasta with a smooth sauce and pieces of chunky artichoke.

For a traditional Italian meal, experiment in the kitchen with our pea, broad bean and mozzarella pasta recipe. Only cook your pasta until it’s al dente – that little bite gives it that extra bit of authenticity.

vegetarian
vegan

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£2.30
Artichoke Pasta Sauce
  • ingredients
  • Artichokes (59%), Sunflower Seed Oil, White Wine, Parsley, Extra Virgin Olive Oil, Onion, Apple Juice Concentrate, Salt, Natural Flavourings, Garlic Powder, Cornflour, Acidity Regulator: Lactic Acid, Dried Parsley.

  • nutrition
  • Typical Nutritional Values per 100g: Energy 1082kJ/262kcal, Fat 23.0g, Of which Saturates 2.8g, Carbohydrate 9.2g, Of which Sugars 1.6g, Fibre 5.3g, Protein 1.9g, Salt 0.7g

  • details
  • Contains: Garlic


    No added: MSG, GMO, Preservatives, Wheat, Gluten, Dairy and Egg


    Net Quantity: 190g


    Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.


    Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

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