Ruby Chocolate Spread 190g by Dolceria Corallo

Ruby Chocolate Spread 190g by Dolceria Corallo

Ruby Chocolate Spread 190g by Dolceria Corallo

A completely new take on the traditional chocolate spread. Ruby chocolate was first discovered in 2017 and has been heralded as the ‘fourth’ type of chocolate alongside white, milk, and dark. The Corallo family have taken this innovation one step further, creating one of the first ruby chocolate spreads in the world. Made with rare ruby cocoa beans found in Brazil, the chocolate has a characteristically sweet and sour taste that’s been likened to white chocolate mixed with raspberries. This spread is a perfect way to enjoy a brand-new flavour!

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Ruby Chocolate Spread 190g by Dolceria Corallo
  • ingredients
  • Sugar, Vegetable Fat (Sunflower, Shea, Illipè, Olive oil) in variable portions, Skimmed MILK powder, Powdered MILK, Cocoa paste, (3.5%) Covering chocolate (Sugar, Cocoa butter, Skimmed MILK powder, Whole MILK powder, Cocoa paste: Emulsifier: sunflower lecithin, natural vanilla flavour), Emulsifier: Sunflower Lecithin, Acid: Citric Acid, Natural Aroma of Vanilla.

    For allergens see ingredients in BOLD. 

  • nutrition
  • Typical Nutritional Values per 100g: Energy 2372kJ/567kcal, Fat 35.9g, Of which Saturates 6.7g, Carbohydrate 53.1g, Of which Sugars 52.5g, Fibre 0g, Protein 6.7g, Salt 0g

  • details
  • Contains: Milk

    May Contain: Traces of gluten, egg, soya, nuts, peanuts and sesame seeds 

    Not suitable for vegans and vegetarians

    Net Quantity: 190g e

    Once opened consume within 90 days 

    Storage Instructions: Keep in a cool and dry place

    Supplier Address: Corallo s.r.l.s., C.da Raddusa van. 98, 97015 Modica (RG) -Italy

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