Roccoco' Biscuits 400g by Sal De Riso
Please note that these biscuits have a Best Before Date of 29/04/2020.
Move over Cantuccini, here comes the Neopolitan favourite! De Riso Roccoco’ Biscuits are made with almonds and festive spices including nutmeg, cinnamon and cloves. The ring-shaped biscuits are lovingly made in a small bakery on the Amalfi Coast by master baker Salvatore De Riso.
We fondly remember how popular it was to dip the traditional Tuscani Cantuccini biscuits in sweet Vin Santo to round off a perfect meal. They’re hard, made for dunking in coffee - or wine if you prefer. We love them dipped in red wine after cheese or dessert, held just long enough for them to soften completely.
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