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Valpolicella Ripasso DOC Classico Superiore 75cl by Campagnola

Intense ruby red in colour. A spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth with a very pleasant bitter finish. The red grapes are hand harvested from the hillside vineyards in the heart of Valpolicella. The grapes are then vinified followed by 10 days maceration on the skins to extract rich, dark colour and tannin. After racking off (i.e separation of wine from the skins, pulp etc.), the wine is stored in stainless steel tanks until February when the wine is refermented (using the Ripasso technique) on the fresh pomace left over from the just completed Recioto and Amarone.
Ingredients & Nutrition

Grape: Corvina Veronese and Corvinone Veronese (80%), Rondinella (20%).


For allergens see ingredients in BOLD.

More Details

Net Quantity: 75cl ℮

Alcohol by Volume: 13.65%

Contains: Sulphites

Food Pairing: Perfect with pasta dishes, meat, game and cheeses. Ideal with traditional “risotto”. To be aged for 5-8 years.


Serving Temperature: 17 - 18°C.


Not suitable for vegans and vegetarians.


Product of Italy

Supplier address - Giuseppe Campagnola S.p.A, Via Agnella 9-37020 Marano di Valpolicella (VR)-Italy

Over 18