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Rhododendron honey is one of the most highly prized in all of Italy. Made in the Alpine valleys of Piedmont at altitudes of over 2,000 metres, temperatures frequently drop below zero, so it requires a highly experienced beekeeper who knows the local area like the back of their hand to produce this delicate yet fantastically sweet honey. Try it with cheese or spread over fresh bread and butter.
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100% Italian Rododendron Honey
Typical Nutritional Values per 100g: Energy 1369kJ/322kcal, Fat 0g, Of which Saturates 0g, Carbohydrates 80g, Of which Sugars 80g, Fibre 0g, Protein 0.5g, Salt 0.02g
Net Quantity: 250g ℮
Storage Instructions: Store in a cool and dry place away from light and heat
Supplier Address: Brezzo - Apicoltura Brezzo S.r.l., Frazione Tre Rivi, 87 12040 Monteu Roero (CN), Italy
Made in Italy
Unsuitable for infants under 12 months
It was a passion for the truly authentic, natural honey made in their hometown of Roero that got the Brezzos started – that, and grandfather Gervasio’s genuine love for bees.
From the Rhododendrons in Alpine valleys to the wildflower meadows of Piedmont (which the Brezzos call home) every pot of honey is infused with a different taste of the Italian countryside.