Sacla' Plant Based Beetrool Pizza Bases 2 x 150g: WHEAT flour, beetroot (25%), water, yeast, sunflower oil, dextrose, salt, leavening agent: glucono delta-lactone
Sacla' Olivoli Taggiasche 180g: Pitted taggiasche olives (60%), extra virgin olive oil (39%), salt, herbs (thyme, bay-leaf, rosemary), acidity regulators: citric acid, lactic acid.
Sacla' Vegan Basil Pesto 190g: Sunflower seed oil, Italian basil (38%), tofu (5%) (water, SOYA beans), CASHEW NUTS, rice syrup, potato flakes, acidity regulator: lactic acid; salt, pine kernels, spices.
Sacla' Cook's Paste Sun-Dried Tomato 190g: Rehydrated Sun-Dried Tomatoes (57%), Sunflower Seed Oil, Wine Vinegar, Sea Salt, Natural Flavourings, Garlic Powder, Sugar, Ground Black Pepper, Acidity Regulator: Lactic Acid.
Sacla' Sun-Dried Tomato in Oil 280g: Partially rehydrated sun-dried tomatoes (53%) (SULPHUR DIOXIDE) ,sunflower seed oil, salt, acidity regulators: lactic acid, citric acid, sugar, oregano, extra virgin olive oil, black pepper, garlic powder, firming agent: calcium chloride, flavouring.
For allergens see ingredients in BOLD.
