We Italians love tomatoes so much that we affectionately call them ‘red gold’. The juicy ones that we pound into this rich sauce are blended with fragrant Italian basil, tofu and cashew nuts.
This Pesto will lift your homemade pizza, fish fillets and Mediterranean vegetable tarts with the rich flavours and sunshine of Italy.
How to use
With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.
Tomato Purée (53%), Basil (20%), Sunflower Seed Oil, Tofu (3%) (Water, SOYA BEANS), Natural Flavourings, Peppers, CASHEW NUTS, Tomato Flakes (1.5%), Acidity Regulator: Lactic Acid, Garlic Powder, Pine Kernels, Extra Virgin Olive Oil.
Nutrition per 100g: Energy 803kJ/194kcal, Fat 17g (of which Saturates 2.9g), Carbohydrate 7.5g (of which Sugars 3.8g), Fibre 1.9g, Protein 3.2g, Salt 0.10g
Contains: Nuts, Soya Beans (May also contain other nuts)
No added: Sugar, Salt, MSG, GMO, Preservatives, Wheat and Gluten
Free from: Dairy, Eggs
Suitable for: Vegans