We Italians love tomatoes so much that we affectionately call them ‘red gold’. The juicy ones that we pound into this rich sauce are blended with fragrant Italian basil, tofu and cashew nuts.
To create this reduced fat Pesto, we’ve cut back a bit on the oil, replaced the cheese with tofu, and taken special care to ensure it’s our healthiest Pesto yet by having no added salt or sugar.
How to use
With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.
Tomato Purée (53%), Basil (20%), Sunflower Seed Oil, Tofu (3%) (Water, SOYA BEANS), Natural Flavourings, Peppers, CASHEW NUTS, Tomato Flakes (1.5%), Acidity Regulator: Lactic Acid, Garlic Powder, Pine Kernels, Extra Virgin Olive Oil.
Nutrition per 100g: Energy 803kJ/194kcal, Fat 17g (of which Saturates 2.9g), Carbohydrate 7.5g (of which Sugars 3.8g), Fibre 1.9g, Protein 3.2g, Salt 0.10g
Contains: Nuts, Soya Beans (May also contain other nuts)
No added: Sugar, Salt, MSG, GMO, Preservatives, Wheat and Gluten
Free from: Dairy, Eggs
Suitable for: Vegans