How to use
Dollop onto pizzas, spread onto fish or simply stir in to pasta - there's a whole heap of uses for our little pots!
Red Pepper, Tomato Paste, Sunflower Seed Oil, Parsley, Almonds, Pecorino Romano PDO Cheese (MILK), Garlic, Dried and Sliced Chilli Pepper (1.7%), Red Pepper Flakes, Sea Salt, Rice syrup, Acidity Regulator: Lactic Acid, Ground Black Pepper, Thyme Powder, Aniseed Powder, Antioxidant: Rosemary Extract
Nutrition per 100g: Per 100g: Energy 1376kj/334 kcal, Fat 32g (of which saturates 3.6g), Carbohydrate 7.2g (of which sugars 3.8g), Fibre 2.8g, Protein 2.8g, Salt 1.2g
Contains: Nuts, Milk, Non-Vegetarian Cheese, Sulphur Dioxide
No added: MSG, GMO, Preservatives, Wheat, Gluten and Onion