PestoNo. 4 Roasted Red Pepper

Deep, rich and punchy

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How to use

With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.


Roasted Red and Yellow Peppers (27%), Red Peppers, Sunflower Seed Oil, Tomato Paste, Italian Basil (8%), Almonds, Grana Padano PDO Cheese (MILK, EGG), Rice Syrup, Garlic, Salt, Acidity Regulator: Lactic Acid; Antioxidant: SULPHUR DIOXIDE 


Nutrition per 100g: Energy 904kJ/219kcal, Fat 19g (of which Saturates 2.8g), Carbohydrate 6.1g (of which Sugars 4.0g), Fibre 3.5g, Protein 4.1g, Salt 1.2g

Dietary Information

Contains: Nuts, Milk, Egg, Sulphites, Non-Vegetarian Cheese and Garlic (May also contain other nuts)

No added: MSG, GMO, Preservatives, Wheat, Gluten and Onion

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