How to use
With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.
Tomato Puree, Sunflower Seed Oil, Italian Basil (10%), Sun-Dried Tomatoes (4%), Red Peppers (SULPHITES), CASHEW NUTS, Grana Padano PDO Cheese (MILK, EGG), Pecorino Romano PDO Cheese (MILK), Carrots, Pine Kernels, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil, Garlic, Sea Salt
Nutrition per 100g: Energy 1221kJ/296kcal, Fat 27g (of which Saturates 3.8g), Carbohydrate 7.9g (of which Sugars 3.9g), Fibre 2.3g, Protein 4.1g, Salt 1.2g
Contains: Nuts, Milk, Egg, Sulphites, Non-Vegetarian Cheese and Garlic (May also contain other nuts)
No added: MSG, GMO, Preservatives, Wheat and Gluten