OrganicVegetarian PestoNo. 6 Tomato

Fresh, sweet and intense

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How to use

With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.


Tomato Purée (35%)*, Sunflower Seed Oil, Partially Rehydrated Sun-Dried Tomatoes* (10%), CASHEW NUTS*, Medium Fat Hard Cheese* (MILK), Italian Basil*, Red Peppers*, Carrots*, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil*, Salt, Pine Kernels*.   *Organic Ingredients


Nutrition per 100g: Energy 1621J/393kcal, Fat 38g (of which Saturates 4.5g), Carbohydrate 8.0g (of which Sugars 4.1g), Fibre 1.0g, Protein 4.2g, Salt 1.2g

Dietary Information

Contains: Vegetarian Cheese, Milk and Nuts (May also contain other nuts)

No added: MSG, GMO, Preservatives, Wheat, Gluten, Egg and Garlic

Suitable for: Vegetarians

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