How to use
With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.
Tomato Purée (35%)*, Sunflower Seed Oil, Partially Rehydrated Sun-Dried Tomatoes* (10%), CASHEW NUTS*, Medium Fat Hard Cheese* (MILK), Italian Basil*, Red Peppers*, Carrots*, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil*, Salt, Pine Kernels*. *Organic Ingredients
Nutrition per 100g: Energy 1621J/393kcal, Fat 38g (of which Saturates 4.5g), Carbohydrate 8.0g (of which Sugars 4.1g), Fibre 1.0g, Protein 4.2g, Salt 1.2g
Contains: Vegetarian Cheese, Milk and Nuts (May also contain other nuts)
No added: MSG, GMO, Preservatives, Wheat, Gluten, Egg and Garlic
Suitable for: Vegetarians