Egg Tagliatelle 1kg by Pasta di Aldo - Durum WHEAT semolina (68%), EGGS (32%).
2019 Olio Novello 750ml by Ranieri - Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means - cold pressed.
For allergens see ingredients in BOLD.
Egg Tagliatelle 1kg by Pasta di Aldo - Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16g, Salt 0.16g
2019 Olio Novello 750ml by Ranieri - Typical Nutritional Values per 100ml: Energy 3404kJ/828kcal, Fat 92.0g, Of which Saturates 15.0g, Carbohydrate 0g, Of which Sugars 0g, Fibre 0g, Protein 0g, Salt 0g
Egg Tagliatelle 1kg by Pasta di Aldo
Contains: Wheat (containing gluten), Egg
Serving: 250g serves 4
Net Quantity: 1kg ℮
Storage Instructions: To be kept in a cool and dry place away from light and heat.
Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy
Instructions for Use: Hob. Time 4-6 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 4-6 minutes. Drain thoroughly and season to taste.
2019 Olio Novello 750ml by Ranieri
Net Quantity: 750ml ℮
Storage Instructions: Keep in a cool and dry place away from light and heat.
Supplier Address: Ranieri - Via Vittorini, 7, Città di Castello (PG), 06012, ITALY 06012 Città di Castello, PG Italy
Country of Origin: Italy
Large Bowl 34cm by Sol'Art
Width: 34cm (diameter)