There’s something unusual about Martelli Penne: they don’t have any ridges. That’s because they don’t need them. At the Martelli family factory in the hilltops of Tuscany, they pass their fine durum wheat flour through bronze dies to achieve a rough, porous texture that absorbs and holds more sauce. They also air dry their pasta – slowly and naturally – to preserve the full flavour of the grain. Finally, they hand-pack the pasta into those striking yellow packets.
Penne Pasta 500g by Martelli X 1
Penne Pasta by Martelli in a retro paper packet
Artisan pasta whose bronze-cut rough texture makes a sauce really stick
Perfect for our Penne with Arrabbiata Tomato and Chilli Sauce recipe
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