Peeled Black Garlic Cloves 50g by Nero Fermento

Add real depth of flavour to your cooking with Nero Fermento's unique Black Garlic Cloves. Conveniently peeled and packed in a little jar, these subtle and richly-flavoured morsels are ready to toss into pasta, slice onto pizza and spread onto fresh bread with a cheese board. Each clove is made from Voghiera's famous PDO garlic, fermented for 60 days for a mellow, slightly caramelised 'umami' flavour.
Ingredients & Nutrition

Black garlic, obtained from fermentation of ‘Voghiera Garlic P.D.O’

Typical Nutritional Values per 100g: Energy 1030kJ/243kcal, Fat 0g, Of which saturates 0g, Carbohydrate 45g, Of which Sugars 19g, Fibre 2.1g, Protein 14g, Salt 0.03g

More Details

Suitable for vegans and vegetarians 

Net Quantity: 50g е

Storage Instructions: Store in a dry and cool place. 

Supplier Address: NeroFermento s.r.l. Via Romea Nord 246, 48121 Ravenna (RA)