Black garlic, obtained from fermentation of ‘Voghiera Garlic P.D.O’
Peeled Black Garlic Cloves 50g by Nero Fermento
Add real depth of flavour to your cooking with Nero Fermento's unique Black Garlic Cloves. Conveniently peeled and packed in a little jar, these subtle and richly-flavoured morsels are ready to toss into pasta, slice onto pizza and spread onto fresh bread with a cheese board. Each clove is made from Voghiera's famous PDO garlic, fermented for 60 days for a mellow, slightly caramelised 'umami' flavour.