Peaches (66%), syrup (water, sugar), amaretti biscuits (9%) (sugar, apricot kernels, EGG white, Lactose and MILK protein, flavourings), cocoa (2%), cane sugar, liqueur, acidity regulator: citric acid
For allergens see ingredients in BOLD.
Peaches filled with crushed amaretti biscuits and cocoa are a well renowned dessert in Piemonte, served simply with cream or icecream.
This secret recipe from the Inaudi family is sensational piled in the middle of a sponge cake sandwich or between layers of flaky puff pastry.
Reminds of eating tinned pears and chocolate custard when i was a child. Love it.