This is the closest to a homemade tomato sauce you’ll find – the freshest ingredients, prepared in season, with a ripe handful of WHOLE cherry tomatoes in each delicious jar.
‘Nduja is a spicy Italian sausage that originally hails from Calabria, the region right on the toe of Italy, where fiery red Calabrian chillies feature highly (and hotly) in the regional cuisine.
Combined with whole cherry tomatoes, this sauce is deliciously sweet yet spicy at the same time.
How to use
Simply stir the sauce into a pan of cooked pasta, let it sizzle for a bit and serve with generous amounts of fresh Parmesan.
Tomatoes (Diced Tomato, Tomato Juice, Tomato Puree), Cherry Tomatoes (16%), Sunflower Seed Oil, Onion, ‘Nduja, (4%) (Pork Fat, Pork Meat, Chilli Pepper, Salt), Carrots, Celery, Garlic, Cornflour, Parsley, Salt, Chilli Pepper (0.08%), Acidity Regulator: Lactic Acid.
Nutrition per 100g: Energy 605kJ/127kcal, Fat 12g, (of which Saturates 1.8g), Carbohydrate 6.9g (of which Sugars 4.0g), Fibre 1.2g, Protein 1.2g, Salt 0.7g
Contains: Celery, Garlic, Pork (May contain nuts)
No added: Sugar, MSG, GMO, Preservatives, Wheat, Gluten, Dairy and Egg
Free from: Wheat, Gluten