Italian food is all about simplicity, with a focus on the very best ingredients. This chunky Italian sauce perfectly coats every piece of pasta with a creamy artichoke sauce, and adds texture with pieces of fresh artichoke.
Be in the know… In the past, artichokes have been thought to have many benefits, including being used as an aphrodisiac, a breath freshener and even a deodorant.
How to use
Simply stir it through cooked pasta (each jar is enough for two people) and serve with plenty of Parmesan.
Artichokes (59%), Sunflower Seed Oil, White Wine, Parsley, Extra Virgin Olive Oil, Onion, Apple Juice Concentrate, Salt, Natural Flavourings, Garlic Powder, Cornflour, Acidity Regulator: Lactic Acid, Dried Parsley.
Nutrition per 100g: Energy 1082kJ/262kcal, Fat 23g, (of which Saturates 2.8g), Carbohydrate 9.2g (of which Sugars 1.6g), Fibre 5.3g, Protein 1.9g, Salt 0.7g
No added: MSG, GMO, Preservatives, Wheat, Gluten, Dairy and Egg
Suitable for: Vegetarians, Vegans