Egg Tagliatelle 250g: Durum WHEAT semolina (68%), EGGS (32%)
Chitarrine Egg Pasta 250g: Durum WHEAT semolina (68%), EGGS (32%)
Pappardelle 250g: Durum WHEAT semolina (68%), EGGS (32%)
Maccheroncini Pasta 250g: Durum WHEAT semolina (68%), EGGS (32%)
Tagliatelle Amalfitane 250g: Durum WHEAT semolina (68%), EGGS (32%)
Egg Tagliatelle 250g: Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61.0g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16.0g, Salt 0.16g
Chitarrine Egg Pasta 250g: Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61.0g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16.0g, Salt 0.16g
Pappardelle 250g: Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 4.9g, Of which Saturates 1.8g, Carbohydrate 61.0g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16.0g, Salt: 0.16g
Maccheroncini Pasta 250g: Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61.0g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16.0g, Salt: 0.16g
Tagliatelle Amalfitane 250g: Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61.0g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16.0g, Salt 0.16g
All Contain: Wheat (containing gluten), Egg
Serving: 250g serves 4
Net Quantity: 15 x 250g
Storage Instructions: To be kept in a cool and dry place away from light and heat.
Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy
Instructions for Use: Hob. Time 4-6 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 4-6 minutes. Drain thoroughly and season to taste.
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