Month 1
Egg Tagliatelle 1kg: Durum WHEAT semolina (68%), EGGS (32%)
Month 2
Filini Egg Pasta 1kg: Durum WHEAT semolina (68%), EGGS (32%)
Month 3
Pomodoro Tagliatelle 1kg: Durum WHEAT semolina (73%), EGGS (18%), Tomato powder (tomato concentrate, anti-caking agent E551) (9%)
For allergens see ingredients in BOLD.
Egg Tagliatelle 1kg: Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16g, Salt 0.16g
Filini Egg Pasta 1kg: Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16g, Salt 0.16g
Pomodoro Tagliatelle 1kg: Typical Nutritional Values per 100g: Energy 1188kJ/281kcal, Fat 2.8g, Of which Saturates 1.1g, Carbohydrate 52.2g, Of which Sugars 2.8g, Fibre 2.7g, Protein 10.3g, Salt 0.20g
All Contain: Wheat (containing gluten), Egg
Serving: 250g serves 4
Net Quantity: 3 x 1kg
Storage Instructions: To be kept in a cool and dry place away from light and heat.
Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy
Country of Origin: Italy