Classic Milanese Panettone 500g by Sal De Riso

Classic Milanese Panettone 500g by Sal De Riso

Classic Milanese Panettone 500g by Sal De Riso

If you’ve got a perfectly formed but small scale Christmas planned, or are in search of a delicious little gift, then this half-sized panettone is just for you.

It’s made with the very best ingredients from the Campania region of Italy, and to the award-winning recipe of Salvatore De Riso in his kitchens on the Amalfi Coast.

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£15.00
Classic Milanese Panettone 500g by Sal De Riso
  • ingredients
  • WHEAT flour type 00 and 0, butter (MILK) (13.8%), EGG yolks (12.8%), water, white Italian cane sugar, natural yeast (GLUTEN), Italian acacia honey, sea salt, MILK powder, BARLEY malt, Vanilla beans from Bourbon Island and Tahiti.


    Stuffing: Australian sultana (13.1%) (grapes, vegetable oil), orange candied peel (11.3%) (orange peels, sieved sugar, glucose syrup, water), Diamante citron (7.1%) (Diamante citron, sieved sugar, glucose syrup, water), mandarin peel and candied clementine (1.2%) (tangerines and clementines, sieved sugar, glucose syrup, water).


    For allergens see ingredients in BOLD.

  • nutrition
  • Typical Nutritional Values per 100g: Energy 1556kJ/371kcal, Fat 15.7g, Of which Saturates 7.5g, Carbohydrate 50.2g, Of which Sugars 23.4g, Fibre 0.7g, Protein 6.8g, Salt 0.63g

  • details
  • Contains: Wheat (containing gluten), Gluten, Eggs, Milk, Barley (containing gluten)


    May Contain: Traces of Nuts, Peanuts, Lupins, Soya, Sesame Seeds, Molluscs, Crustaceans.


    Net Quantity: 500g ℮


    Storage Instructions: Keep in a cool and dry place away from light and heat.


    Supplier Address: Sal De Riso - Via Roma 80, 84010 Minori, Italy

Gennaro's Panettone Recipe

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