Panettone al Cioccolato by Rustichella 1kg
Chocolate lovers will adore this rich twist on the classic Italian Christmas cakes. It uses the same natural sourdough starter (aka pasta madre or 'mother dough') as regular Panettone, so has that familiar soft, light and chewy texture. The addition of dark cocoa to the mix however, along with the typical jewel-toned chunks of mixed peel, adds a rich new dimension. Perfect for gifting and spreading a little Christmas joy, it's beautifully wrapped in paper, tied with bows and finished with a decorative flower and flamingo!
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