There’s no place like home – and when it comes to Italianavera, that’s certainly the case. The slopes of Mount Vesuvius – with their mixture of warm, sea air and rich, volcanic soil – are the perfect place for growing the juiciest, sweetest tomatoes in all of Italy. And Diana has made sure – she’s been all over the country in pursuit of the freshest, highest-quality ingredients for her produce. But no matter what, she kept coming back to Campania, and the town of Nocera Inferiore, just a few kilometres away from where she grew up. That’s where she works her magic, personally overseeing every batch to ensure they capture the traditions of her family, and the flavours of her home.