Mostaccioli Biscuits 400g by Sal De Riso
Mostaccioli Biscuits, or biscotti, are a Neapolitan speciality, traditionally eaten at Christmas. They’re made with a spice blend called ‘pisto’, full of festive flavours like cinnamon, clove and nutmeg.
The secret of Sal De Riso, the famous pasticceria on the Amalfi Coast, is using the very best spices for the mixture. The centre is filled with even more spices, along with fruit and honey. The whole biscuit is then dipped in the finest tempered dark chocolate.
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