White Chocolate: Sugar, cocoa butter, dried whole MILK, emulsifier: SOYA lecithin, natural vanilla flavour.

Cuba Chocolate: (Min.cocoa 70%) cuba cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour.

Dark Milk Chocolate: (Min.cocoa 45%) sugar, cocoa butter, Ecuador cocoa paste, whole dried MILK, cocoa paste, emulsifier: SOYA lecithin, natural vanilla flavour

Caramel Chocolate: Cocoa butter, sugar, whole dried MILK, MILK sugar, whey powder, dried skimmed MILK, caramelised sugar, emulsifier: SOYA lecithin, natural vanilla flavour, salt

Dark Chocolate: (Min. cocoa 70%) Ecuador cocoa paste, sweetener: erythritol, cocoa butter, inulin, emulsifier: SOYA lecithin, natural vanilla flavour

Venezuela Chocolate: (Min.cocoa 72%) Venezuela cocoa paste, sugar, cocoa butter, natural vanilla flavour        

For allergens see ingredients in BOLD.

White Chocolate: Typical Nutritional Values per 100g: Energy 2384kJ/570kcal, Fat 39g, Of which Saturates 24g, Carbohydrate 51g, Of which Sugars 50g, Protein 7.5g, Salt 0.10g

Cuba Chocolate: Typical Nutritional Values per 100g: Energy 2365kJ/565kcal, Fat 43g, Of which Saturates 26g, Carbohydrate 31g, Of which Sugars 27g, Protein 7.7g, Salt 0.02g

Dark Milk Chocolate: Typical Nutritional Values per 100g: Energy 2380kJ/568kcal, Fat 39g, Of which Saturates 24g, Carbohydrate 43g, Of which Sugars 41g, Protein 7.7g, Salt 0.17g

Caramel Chocolate: Typical Nutritional Values per 100g: Energy 2354kJ/563kcal, Fat 35g, Of which Saturates 22g, Carbohydrate 53g, Of which Sugars 52g, Protein 8.1g, Salt 0.56g  

Dark Chocolate: Typical Nutritional Values per 100g: Energy 1784kJ/433kcal, Fat 39g, Of which Saturates 21g, Carbohydrate 31g, Of which Sugars 1.7g, Protein 12g, Salt 0.19g

Venezuela Chocolate: Typical Nutritional Values per 100g: Energy 2368kJ/566kcal, Fat 43g, Of which Saturates 26g, Carbohydrate 29g, Of which Sugars 25g, Protein 8.2g, Salt 0.02g