Chestnuts, sugar, glucose syrup, acidity regulator: citric acid, preservative: potassium sorbate.
Marrons Glacés 180g by Mis Romeo
Aaah, Marrons Glacés! The humble chestnut is loved and celebrated all over Italy and these candied delights, drenched in sugar syrup are rich, sticky and very very moreish.
The Romeo family use a recipe that's been handed down from father to son and they're the perfect way end to any special meal. Eat as they are and use to make Monte Bianco - meringues, whipped cream and Marrons.