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Malloreddus Tradizionali 500g by i Cagliaritani

Sometimes considered a type of gnocchi, this hand-rolled pasta is typical of the doughy and hearty pasta shapes that come from Sardinia. It perfect for rich, robust sauces, and is traditionally served as the first dish on special occasions like Christmas or Easter.
Ingredients & Nutrition

Durum WHEAT semolina, water.

For allergens see ingredients in BOLD. 

Typical Nutritional Values per 100g: Energy 1512kJ/357kcal, Fat 1.0g, Of which Saturates 0.3g, Carbohydrates 72.0g, Of which Sugars 2.4g, Fibre 3.0g, Protein 12.5g, Salt 0.01g 

More Details

Contains: Wheat (containing gluten) 

May Contain: Soya 

Net Quantity: 500g ℮

Storage Instructions: To be kept in a cool and dry place away from light and heat.

Supplier Address: I Cagliaritani - Zona Industriale P. I. P., 09010 Villaspeciosa CA, Italy

Instructions for Use: Hob. Time 12 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 12 minutes. Drain thoroughly and season to taste.