Malloreddus Tradizionali 500g by i Caglaritani
With over 50 years of experience making Sardinian pasta, i Cagliaritani are leading the way with this slightly unusual shape. Sometimes considered a type of gnocchi, this hand-rolled pasta is typical of the doughy and hearty pasta shapes that come from Sardinia. It perfect for rich, robust sauces, and is traditionally served as the first dish on special occasions like Christmas or Easter.
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