Sugar, glucose syrup, fruit in variable proportion 10% (pulp of apple and pear, juices of orange, lemon and strawberry), citrus fruits essences, flavours. Gelling agent: fruit pectin. Acidifier: citric acid. Natural colouring agents: curcumin, chlorophyllin copper complexes, anthocyanins.
Florfrutta Jellies Piccolo 210g by Leone
Florfrutta jellies are one of the most iconic examples of Italian confectionery. With their bright, vibrant flavour and their soft, chewy textures, they’re a must-try for anyone hiding a sweet tooth. And the Leone family have managed to get pretty good at making them over the last two centuries. They select only the freshest fruits of the highest quality and carefully combine them with sugar. Then, they delicately hand-craft the mixture into the shape of the fruit they represent – beautiful and delicious.