Lemon Tagliatelle 1kg by Pasta di Aldo

Fragrant Sicilian lemons make this Lemon Tagliatelle Pasta a very special egg pasta to serve with fish, artichokes or courgettes. Or keep it simple with a generous glug of good olive oil and a few flakes of parmesan. Handmade in the traditional way, and slow dried for flavour.

vegetarian

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£15.00

ingredients

Durum WHEAT semolina (65.5%), EGGS (32%), Essential lemon oil (2.5%)

For allergens see ingredients in BOLD.

nutrition

Typical Nutritional Values per 100g: Energy 1577kJ/373kcal, Fat 4.6g, Of which Saturates 1.5g, Carbohydrate 67g, Of which Sugars 1.3g, Fibre 2.5g, Protein 15g, Salt 0.21g

details

Contains: Wheat (containing gluten), Egg

Serving: 250g serves 4

Net Quantity: 1kg

Storage Instructions: To be kept in a cool and dry place away from light and heat.

Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy

Instructions for Use: Hob. Time 4-6 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 4-6 minutes. Drain thoroughly and season to taste.

A family affair

Maria Alzapiedi and Luigi Donnari with their talents for making exceptional pasta in their kitchen at home created their own business, taking the first two letters of their surnames to make Pasta di Aldo.