Italian Giandujotti Chocolates 150g by D. Barbero

Italian Giandujotti Chocolates 150g by D. Barbero
Italian Giandujotti Chocolates 150g by D. Barbero
Italian Giandujotti Chocolates 150g by D. Barbero

Italian Giandujotti Chocolates 150g by D. Barbero

Ever tried glorious giandujotti? They’re smooth chocolates from the North West of Italy made with soft gianduja (chocolate and hazelnut) paste. Although Italians traditionally crammed them in to cut costs, the hazelnuts give each ingot an irresistibly nutty flavour.

For that luxurious taste, the chocolatiers select the finest Piedmont hazelnuts and use a strong cocoa paste. This also makes every mouthful more intense than typical Piedmontese chocolates.

A Giandujotti Gift Box makes the perfect present. While you’re at it, treat yourself to a box too and save it for a special occasion.

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Italian Giandujotti Chocolates 150g by D. Barbero
  • ingredients
  • Sugar, Piedmont HAZELNUTS (25%), Cocoa butter, Whole MILK powder, Cocoa paste, Emulsifier: SOYA lecithin, Natural vanilla flavour.


    For allergens see ingredients in BOLD

  • nutrition
  • Typical Nutritional Values per 100g: Energy 2368kJ/568kcal, Fat 38.0g, Of which Saturates 17.0g, Carbohydrate 48.0g, Of which Sugars 40.0g, Protein 8.6g, Salt 0.18g

  • details
  • Contains: Hazlenuts, Milk, Soya, Wheat (containing gluten)


    May Contain: Other Nuts


    Net Quantity: 150g


    Storage Instructions: Keep in a cool and dry place away from heat and light.


    Supplier Address: D. Barbero - Via Angelo Brofferio 84, 14100, Asti, Italy

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