This Vegan & Dairy Free Panettone is just perfect for panettone-loving vegans. As any baker will know, the key to perfect panettone is in the sourdough. This dough from Olivieri goes through a leisurely-long double fermentation to give it that extra special something. It’s then filled with Australian 5 crown raisins – among the best in the world – and bright candied oranges. In goes a dash of Madagascar Bourbon vanilla (those little black dots), and not a hint of dairy.
Vegan & Dairy Free Panettone 500g by Olivieri
Olivieri Premium Vegan Panettone, your dairy-free Italian Christmas cake
Natural sourdough is fermented over 48 long hours to achieve the best base
Perfect as a gift and to share over coffee, tea and after-dinner digestivo
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